04. Two weeks to ferment – Bokashiworld

Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There's a good reason for this, read on and I'll explain. So, once the bucket is full, the microbes need to do their work, multiply in numbers and prepare the food waste for becoming…

Try Fermenting Your Trash With Bokashi

Bokashiworld

03. Using newspaper – Bokashiworld

Bokashi guide – Bokashiworld

Bokashiworld

06. Time to plant! – Bokashiworld

How Long Can You Leave Bokashi Fermenting?

A Comprehensive Guide to How (& Why) to Do Bokashi Composting

Bokashi Composting (asian natural farming forum at permies)

Make your own “soil factory”! – Bokashiworld

Ethiopia Worka Anaerobic – Fellow

BierKashi Bokashi 5 to 50 lbs – SD Microbes

All Seasons Liquid Bokashi – Kickstart Composting & Reduce Odors, Liquid Compost Starter Spray Works with Any Indoor Compost Crock, Pail, Kit, Bucket, 8 fl.oz. by SCD Probiotics : Patio, Lawn