MAAJ Onlineshop - AOP Classic full Original Cheese Tete de Moine AOC Swiss Switzerland Suisse Cheese Fromage formaggio svizzero Jura
Par un écrivain mystérieux
Last updated 02 juin 2024
MAAJ Onlineshop - AOP Classic full Original Cheese Tete de Moine AOC Swiss Switzerland Suisse Cheese Fromage formaggio svizzero Jura
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
Tête de Moine AOP - Swiss cheese
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
Tête de Moine AOP - Swiss cheese
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tête de Moine AOP Cheeses from Switzerland
MAAJ Onlineshop - Tete de Moine Reserve ganz AOP Mönchkopfskäse Käse aus der Schweiz
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tête de Moine AOP - Swiss Cheese │ Enrique Tomás ®
Its history dates back to the year 1115, when monks at the Rougemont monastery in the Gruyère region in West Switzerland began to cultivate the surrounding Alps. Gruyère AOP – the most influential and important Swiss cheese – is still today the favourite of the Swiss among the local cheeses. The spicy, mature taste with fine salt crystals, the fruity note, the fine aroma of roasted chestnuts or hazelnuts - Gruyère AOP is a cheese with an unmistakable character.
Caputo's Market Gruyere AOC
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
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