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Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

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Last updated 01 juin 2024
Beurre de Baratte, A Smear of Heaven - Good Food St. Louis
The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method,
Beurre de Baratte, A Smear of Heaven - Good Food St. Louis
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by Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.
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RODOLPHE LE MEUNIER Beurre De Baratte. : Grocery & Gourmet Food
Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk,
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