Celtic Sea Salt - A Superfood
Par un écrivain mystérieux
Last updated 20 juin 2024
Celtic Sea Salt is Superfood and we've been supplying it at Ancient Purity since we began. I learned about it in an old book my grandmother had I think called Salt & Your Health, sorry I can't remember the author but it was the first step in learning that Salt could actually be good for you, vital for you.
Celtic Sea Salt is Superfood and we've been supplying it at Ancient Purity since we began. I learned about it in an old book my grandmother had I think called Salt & Your Health, sorry I can't remember the author but it was the first step in learning that Salt could actually be good for you, vital for you. I've been using it myself since and when we started in 2011 it was one of the first products I bought in. The sea minerals and clay found in salt flats give natural Celtic Sea Salt its light grey colour. This salt is particularly beneficial because the clay ionises the minerals present in it. It has a unique flavour that is highly regarded in the culinary world, making it the preferred option for many. Even when stored in a cool place for an extended period, the salt remains moist to the touch. Light grey Celtic sea salt is dried naturally using only the sun and wind, and it does not undergo any processing or refinement. This makes it the ideal coarse salt for cooking purposes.
Celtic Sea Salt is Superfood and we've been supplying it at Ancient Purity since we began. I learned about it in an old book my grandmother had I think called Salt & Your Health, sorry I can't remember the author but it was the first step in learning that Salt could actually be good for you, vital for you. I've been using it myself since and when we started in 2011 it was one of the first products I bought in. The sea minerals and clay found in salt flats give natural Celtic Sea Salt its light grey colour. This salt is particularly beneficial because the clay ionises the minerals present in it. It has a unique flavour that is highly regarded in the culinary world, making it the preferred option for many. Even when stored in a cool place for an extended period, the salt remains moist to the touch. Light grey Celtic sea salt is dried naturally using only the sun and wind, and it does not undergo any processing or refinement. This makes it the ideal coarse salt for cooking purposes.
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