Chef John's Pate de Campagne Recipe

Pork, duck, chicken livers, and bacon combine in this impressive pate de campagne that is a fun and delicious project for charcuterie lovers.

How to Make Pâté de Campagne - Country Style Pâté - Pate de Campagne - Terrine de Campagne

John Talbott's Paris: Au Bascou in the 3rd: new chef, same old, sorry.

14 amazing plates of bacon in Boston

Savor Sarasota Restaurant Week brings new flavors to locals and tourists alike

French country style hi-res stock photography and images - Alamy

The Best Canned Goods Chefs Keep in Their Pantries - Eater

Dive Bistro creates a Waffle House à la campagne at the next Monday Night Foodball - Chicago Reader

Chef John Besh's Restaurant August and Lüke - New York Food Journal

Are Pâtés & Terrines the Same? Mostly Yes: 10 Chefs Tell You Why – Forcemeat Academy