Biography Book Club: Auguste Escoffier (SOLD OUT) – The Society of the Four Arts

Eloquently captured here, for the first time in English, is the life and art of Auguste Escoffier--the culinary legend whose brilliance and dedication changed the course of culinary history forever. Brimming with commentary on the French and British aristocrats, their dining habits, and amusements, the book also offers keen insights into the social and political systems at the time. 40 illustrations. Foreword by Julia Child.

Auguste Escoffier: Memories of My Life [Book]

Read all the books from 'The Book Case' podcast by Kate and Charlie Gibson - Good Morning America

Art & Soul: The Performing Arts - Ghost Stories And Other Theater, Music, And Comedy

Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

BoardRoom magazine July/August 2021 by BoardRoom magazine - Issuu

400 Years of French Gastronomy Books to Auction

Scholarship Recipients — Les Dames d'Escoffier Austin Chapter

Les Dames d'Escoffier International History

Book Discussions – Page 2 – The Society of the Four Arts