Cointreau, Triple Sec Orange Liqueur

Cointreau may just be the most famous orange liqueur in the world. Stylistically, it’s considered a triple sec—a variety made with both bitter and sweet orange peels, as opposed to curaçao, which is made only with bitter orange peels. Cointreau is popular…
Cointreau may just be the most famous orange liqueur in the world. Stylistically, it's considered a triple sec—a variety made with both bitter and sweet orange peels, as opposed to curaçao, which is made only with bitter orange peels. Cointreau is popular in many classic cocktails, like the Margarita, Sidecar, Corpse Reviver #2, and Cosmopolitan, but can also be enjoyed on its own as an aperitif or digestif.Cointreau was invented in the mid-1800s by brothers Adolphe and Edouard-Jean Cointreau, and the first bottles were sold in 1875. In the century and a half since, it has cemented its place as one of the most critically-acclaimed liqueurs of all time.

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Cointreau is an iconic orange liqueur with crystal clear color exceptional citrus aroma and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes this full-strength spirit is perfectly balanced and smooth. Throughout its more than 170 years of history Cointreau has inspired the imagination of mixologists bartenders chefs and home hosts around the world.

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Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth. Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.

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