Farine Manitoba - 1 kg - GO DELIVERY

Flour Manitoba 0 Oro from Naples

Flour - GO DELIVERY

6x Lo conte Farina Manitoba 100% 1 kg Flour Flour Flour for

Caputo Manitoba Flour 1kg - Diforti

Flour - GO DELIVERY

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

PETRA 6305 MANITOBA FLOUR 12,5 KG

Indulge in the exquisite taste of Molino Denti Italian Type 0 Soft Wheat Flour for Pizza. Made in Italy with expertise, passion, and cutting-edge milling technologies. This easy-to-use flour is ideal for pizzas, focaccia, and doughs with up to 5 hours rising time. Crafted from selected quality grains, it imparts excellent dough elasticity and a delicate corn flavor. Ingredients: Wheat flour type 0. Contain: wheat, may contain soy traces. Keep in a dry and cool place.

Italian 0 Soft Wheat Flour for Pizza, W260 by Molino Denti, 35.27 oz (1 kg)

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1