Francine Instant Sweet Crepes Mix

This crepe mix is made in France by Francine. just add milk and butter and your own toppings to make fabulous French crepes. Try to add berries, or

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Flour for Bread - Francine – French Wink

Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types.

Francine Wheat Flour All Purpose T45, 2.2 lbs (1kg)

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These Classic Sweet French Crepes Taste Just Like Paris

If you want a bullet-proof recipe of light and soft crêpes, try the Francine mix. Add 50 cl (2 cups) of milk to the content of one pouch and stir with a whisk. Add one tablespoon of oil (or the equivalent of melted butter) and stir again. Et voila, no need to wait, you can pour a first scoop of the mix in a lightly oiled, pre-heated skillet. The mix contains no sugar, so you can use it for both savory and sweet crêpes.

Francine - French Crepe Mix, 13.4 oz

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Light and Soft Pancake and Crepe Dough Mix No added Colorant or Preservatives Product of France

Francine Ma Pate a Crepes - French Imported Crepe Dough Mix (2 Pack, Total of 760g)

Francine flour home bread allows you to prepare all of your favorite homemade bread recipes (white bread, breadcrumbs, fougasse, etc.) in a bread machine or by hand. With one 1.5 kg/3.3 lb bag, you can prepare three breads.It is the secret to a well-raised and greedy bread when combined with Francine baking yeast! Ingredients: Wheat flour, gluten, and ascorbic acid are used as flour processing agents. Enzymes.

Francine Bread Flour 1.5kg