Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

Marron glacé (candied chestnuts) - Caroline's Cooking

Marron glacé (candied chestnuts) - Caroline's Cooking

Classic French Marrons Glacé—Candied Chestnuts Recipe

Clément Faugier Marrons Glacés (Candied Chestnuts) 260g

Premium Marron Glacé - Candied Chestnut 8 Pieces in a

KAFKAS Premium Fresh Candied Chestnuts - Marron Glace

Nuts and Seeds • Curious Cuisiniere

Marrons Glacés

Marrons Glacés

Vanilla glazed chestnuts Classic holiday sweet By Cuevas, founded in 1867 All natural Size - 9 pieces - 4.8 oz/160 g Marrons Glace are a delightful artisan confection. With a delicate texture and and a balanced richness they are an ideal treat with coffee or an after dinner drink. In the beautiful green countryside of Galicia, fresh chestnuts are harvested in autumn, soaked in water, peeled and wrapped carefully in a fine netting to avoid breakage.

Marrons Glaces Vanilla Glazed Chestnuts by La Tienda

Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. These deliciously moist marrons glacés in syrup are a glamorous side to ice cream, custard and rice desserts.

Clement Faugier Candied Chestnut in Syrup

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere