Graine d'Akpi / DJansang 4oz - France

Djansang/Akpi 100g – AFRODOMS

Djansang - Akpi - Njansang - Achat, Utilisation - Boutique Kalô

The Djansang Akpi seed are pounded in a pestle & mortar and added as a thickener to soups (stews). The prepared seeds (either pounded in a pestle and mortar or the prepared form markets) are steamed and then crumbled into rice as a flavoring. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews. Uses It is used to cure various diseases as cough, malaria, yellow fever, stomach pain, rheumatism etc.

Djansang Akpi 4oz

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