Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette) - Pardon Your French

Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a ta…
Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a tangy vinaigrette dressing is a timeless French classic. And for good reason—it is a delicious, affordable, and uncomplicated starter to make at home. It also gives these seasonal vegetables often thought of as a supporting player, a well-deserved moment to shine. A perfect Spring-time recipe Leek season runs from September to May, but Spring leeks are smaller and more tender

Baked Leeks With Butter, Thyme And Hazelnuts — ALEXANDRA, 41% OFF

Leek Vinaigrette

Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette) - Pardon Your French

Baked Leeks With Butter, Thyme And Hazelnuts — ALEXANDRA, 41% OFF

Leeks Vinaigrette

Baked Leeks With Butter, Thyme And Hazelnuts — ALEXANDRA, 41% OFF

Inventions The Years of Living Seasonally

Poireaux Vinaigrette (Leek Vinaigrette)

Leek Vinaigrette