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PASTRY POURED FONDANT

Par un écrivain mystérieux
Last updated 01 juin 2024
PASTRY POURED FONDANT
Pastry Fondant or Poured Fondant, is a quintessential preparation used widely throughout a bakeshop for glazing and icing baked products.
PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
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PASTRY POURED FONDANT
This week in Pastry school, we learned all about fondant and sugar
PASTRY POURED FONDANT
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