Paprika

What Is Sweet Paprika?

Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.

Pimentón de La Vera – Smoked Spanish Paprika

Paprika vs. Smoked Paprika: What's the Difference?

Homemade Paprika (5 Minutes)

Smoked Picante Paprika – World Spice

70 days. (green > red) Our seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has

Hungarian Paprika Spice Pepper

Smoked Pimenton Paprika - Pimenton Agridulce - Ground – Burlap & Barrel

Paprika Powder 1.5 - 2 oz.

The Vibrant World of Paprika

How are Red Paprika and Red Chili Powders Different from Each Other?

Paprika - Jamie Geller

Hungarian Magyar' Paprika Pepper