Accueil farine sarrasin

Treblec Farine De Sarrasin - Buckwheat Flour From Brittany - 2.2

Par un écrivain mystérieux
Last updated 17 juin 2024
Treblec Farine De Sarrasin - Buckwheat Flour From Brittany - 2.2
French Buckwheat flour from the Brittany region of France. Used to make the famous 'Galettes Bretonne" or savory buckwheat crepes. Fold egg whites into flour mixture Let rest 1 hour.
Treblec Farine De Sarrasin - Buckwheat Flour From Brittany - 2.2
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