Trio quinoa - U Bio - 450 g

Ingrédients, allergènes, additifs, composition nutritionnelle, labels, origine des ingrédients et informations du produit Trio quinoa - U Bio - 450 g

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Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities.

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