What are the applications of xanthan gum？

Xanthan gum is a popular food additive that has several uses in the food industry. Some of its common uses include: Thickening agent: Xanthan gum is often used as a thickening agent in food products such as salad dressings, sauces, and soups.

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach

Xanthan Gum, PDF, Gel

Xanthan Gum Market to hit USD 1.2 billion by 2030, says

PDF] Production of Xanthan Gum from Nontraditional Substrates with Perspective of the Unique Properties and Wide Industrial Applications

Application of xanthan gum as polysaccharide in tissue engineering: A review - ScienceDirect

Properties And Uses Of Xanthan gum - Bansal Trading Company

1: Main industrial applications of xanthan gum (Garcia-Ochoa et al., 2000).

Application of xanthan gum as polysaccharide in tissue engineering: A review - ScienceDirect

Xanthan gum - Wikipedia

Xanthan gum: Introduction, Structure, applications and Production

Production, recovery and applications of xanthan gum by Xanthomonas campestris

Xanthan Gum Market Size, Share, Forecast, Report