Yerba Maté – MEM TEA

Par un écrivain mystérieux

Last updated 17 juin 2024

This carefully cultivated maté grows under indigenous trees in the Brazilian forest. The result is sweet and clean, with mellow flavors of yucca root, sweet hay, and wheat grass.
MATÉ Tasting Notes:yucca • sweet hay • wheat grass This carefully cultivated maté grows under indigenous trees in the Brazilian forest. The result is sweet and clean, with mellow flavors of yucca root, sweet hay, and wheat grass. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175° water for 2 minutes. Enjoy! Ingredients: Yerba mate. CaffeinatedOrigin: Brazil

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Description USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin, Brazil Yerba Mate was first used by the Guarani Indians, who believed it could cleanse and heal the spirit. Now, millions enjoy it in South America. Our Mate is grown on a 100% organic, family farm in Southern Brazil. Chimarrao Chimarrao is a style of Yerba Mate and a local favorite in Rio Grande do Sul (a state in southern Brazil).