Chinese villagers leave liquor to purify inside bamboo to make alcohol

A bamboo forest in China's Zhejiang province have come up with an ingenious way of using bamboo to make liquor. Primary liquid of liquor is injected into the shoots and kept for a year and a half to mature.

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A Chinese worker cuts bamboo filled with brewed liquor of rice win into pieces in a bamboo forest in Baishuijian village, Lin'an city, east China's Zh Stock Photo - Alamy

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In China, alcohol aged in bamboo for a new flavour

Chinese villagers leave liquor to purify inside bamboo to make alcohol